APPETIZERS
SOMA SALAD 8 [V]
MIXED GREENS, CUCUMBER, TOMATO, CASHEWS
ASIAN PEAR, RED ONION WINE JAM
CHOICE OF GINGER MISO DRESSING
SOMA MISO 7
QUAIL EGG, TOFU, GREEN ONION, WAKAME
PORK CHIVE GYOZA 10
PORK, HONEY DIJON MUSTARD, SPICY PONZU, CHIVES
AGEDASHI TOFU 7
FRIED SOFT TOFU, SOY AND DASHI SAUCE
GREEN ONIONS, BONITO FLAKES
SAUTEED SHISHITO PEPPERS 9
GARLIC, SAKE, LEMON, BUTTER
KOREAN SPICED CHICKEN WINGS 13
SESAME, RANCH, GREEN ONION
PORK BELLY BUNS 10
STEAMED BAO, PICKLED CUCUMBER,
PICKLED ONION, HOISIN
YAKITORI CHICKEN SKEWERS 8
CHICKEN THIGH, GREEN ONION, CHOICE OF SPICY TERIYAKI SAUCE
JAPANESE-STYLE FRIED CHICKEN 9
BONELESS KARAAGE, GINGER, CHILI OIL, SOMA AIOLI
PETITE CRAB CAKES 14
JALAPENO EMULSION, YUZU KEWPIE
JAPANESE WAGYU SHUMAI 11
PREMIUM WAGYU DUMPLING, TRUFFLE PONZU, GARLIC CRUNCH
STEAMED DUMPLING DELIGHTS 8
CHOICE OF PORK OR BEEF
CHEF OMI'S DUMPLING SAUCE
JAPANESE BBQ PORK RIBS 13
THREE FALL OD THE BONE BABY BACK RIBS PREPARED THE JAPANESE WAY
TERIYAKI BEEF TACOS 9
TERIYAKI TX WAGYU BEEF, AVOCADO, SHIITAKE, ONION, TOMATO, WONTON TOSTADA
SPICY SHRIMP TACOS 8 [S]
SHRIMP, EGGPLANT, SHIITAKE MUSHROOM, CAULIFLOWER, WONTON CHIPS, CHILI SAUCE, PICKLED ONION, MICRO CILANTRO AND 3 KINDS OF CHEESE
EDAMAME/FLAVORED EDAMAME 5/6
VEGETABLES
ROASTED BRUSSEL SPROUT SUCCOTASH 9
BRUSSELS SPROUTS, CORN, CAULIFLOWER, SWEET POTATO, EDAMAME
VEGETABLE TEMPURA 11
SWEET POTATO, EGGPLANT, SHISHITO, ZUCCHINI
VEGAN GYOZA 8 [V]
CABBAGE, TOFU, CARROTS, SHISHITO, OLIVES, SPICY GINGER PONZU SAUCE
VEGGIE YAKISOBA 14 [V]
VEGAN NOODLES, MUSHROOM, ONION, PEPPERS, BROCCOLINI, PICKLED CARROT, SPICY GARLIC SOY
VEGGIE DUMPLING DELIGHTS 8
STEAMED VEGGIES, GARLIC, CRISPY LEEK, CHEF OMI'S DUMPLIING SAUCE
RAW / CRUDO / CEVICHE
*TUNA & GOAT CHEESE 19
TUNA, NORI GOAT CHEESE MOUSSE, PICKLED ASIAN PEAR, CRISPY LEEKS, LIME ZEST, MICRO SHISO, SWEET SOY, OLIVE OIL, PEPPER
*KAMPACHI CEVICHE 18
AMBERJACK, HEIRLOOM TOMATO, RED ONION, SERRANO, MIRCO CILANTRO, WASABI SOY VINAIGRETTE, YUZU BLACK SEA SALT
*SASHIMI AND JANG SALAD 19 [S]
TUNA, SALMON, YELLOWTAIL, MIXED GREENS, TOMATO, CUCUMBER, KAIWARE, MASAGO, YUZU CHO-JANG, NORI, SESAME
*PEACE RED 18
TUNA, GARLIC, SHISO, OLIVE OIL, SPICY PONZU,
BLACK PEPPER
*PESCE WHITE 17 [S]
YELLOW TAIL, SLICED SERRANO,
MICRO CILANTRO, SPICY PONZU
SEAFOOD
TEMPURA 15
SHRIMP AND ASSORTED VEGETABLES
PAN SEARED SALMON 21
8 OUNCE SCOTTISH SALMON, BRUSSELS SPROUTS, SWEET POTATOES, CHERRY HEIRLOOM TOMATOES, BUTTERMILK FOAM
LOBSTER MISO MAC AND CHEESE 22
LOBSTER, ELBOW MACARONI, MISO, BECHAMEL, PARMESAN, MOZZARELLA, CHEDDAR, PANKO
ALASKAN BLACK COD 18
MISO-MARINATED BROILED COD, BROCCOLINI, POMEGRANATE REDUCTION
JAPANESE LOBSTER RISOTTO 16
UNIQUE SUSHI RICE RISOTTO, BUTTER POACHED LOBSTER, MOZZARELLA, SHIITAKE MUSHROOMS, BROWN BEECH MUSHROOM, CHIVES
HAMACHI KAMA 14
GRILLED TENDER YELLOWTAIL FISH COLLAR, SIDE OF SPICY PONZU SAUCE
MEAT
SUKIYAKI PORK BELLY 16
PORK BELLY WITH A YAKINIKU SOY REDUCTION, POACHED EGG. MUSHROOMS, CHERRY TOMATOES, ONIONS, BABY BOK CHOY, MIRCO CILANTRO
TEXAS WAGYU SHORT RIBS 14
72 HOURS SOUS VIDE TEXAS WAGYU, GINGER SOY REDUCTION
YANKINIKU BEEF 24
8 OUNCE CERTIFIED ANGUS NY STRIP, FRIED EGG, ONIONS, MUSHROOM, GARLIC SOY, PICKLED GINGER, CHIVES, RICE
MISO DUCK 12
SOUS VIDE DUCK BREAST, MUSHROOM, ASPARAGUS, YUZU-WINE REDUCTION
RAMEN / UDON / NOODLE
SPICY TONKOTSU RAMEN 17 [S]
(JAPANESE TRADITIONAL-STYLE)
PORK & CHICKEN BROTH, PORK BELLY, PICKLED GINGER, WAKAME, BAMBOO SHOOTS, MICRO CILANTRO, EGG, SPICY SEASONING, SESAME SEEDS
TEXAS RAMEN 17
(SHOYU-TONKOTSU BASE)
LOCALLY SOURCED PORK AND CHICKEN BROTH, PORK BELLY, CORN, GREEN ONIONS, SPINACH, WAKAME, CHILI THREAD, CILANTRO, EGG
SPICY MISO RAMEN 16 [S]
(MISO BASE)
FRIED PORK BELLY, GREEN ONIONS, SPINACH. WAKAME, HABANERO, CHILI POWDER, MENMA, EGG
GARDEN RAMEN 14 [V]
(SHIITAKE-KOMBU BASE)
TOFU, PORTABELLA MUSHROOMS, PICKLED SHIMEJI MUSHROOMS, GREEN ONIONS, SPINACH, WAKAME, CILANTRO
*BEEF UDON 15
NY STRIP BEEF SLICES, GREEN ONIONS, SPINACH, WAKAME, FISH CAKE, DASHI SOY, SESAME SEEDS
SHRIMP TEMPURA UDON 15
SHRIMP TEMPURA, FISH CAKE, TEMPURA, GREEN ONIONS, SPINACH, WAKAME, DASHI SOY, SESAME SEEDS
SEAFOOD RAMEN 19
LUMP CRAB, CLAMS, SHRIMP, EGG NOODLE, WAKAME, GREEN ONIONS, MICRO CILANTRO, RED GINGER, JAPANESE PEPPERS, GARLIC CHILI
ADDITIONAL TOPPINGS FOR RAMEN/UDON:
SIDE ADD ONS:
MENMA (BAMBOO SHOOT)
CORN
GREEN ONION
SPINACH
WAKAME
FISH CAKE
MUSHROOMS
SHRIMP
BEEF
EGG:1
MEAT: 5
NOODLES: 3
NIGIRI SUSHI & SASHIMI
*TUNA - MAGURO 5
*PEPPERCORN TUNA 5
*FRESH SALMON - SAKE 4
*FRESH SALMON BELLY 4.50
*PEPPERCORN SALMON 4.50
*SMOKED SALMON 4.50
*JAPANESE SEA BREAM - MADAI 6
*YELLOWTAIL - HAMACHI 5
* YELLOWTAIL BELLY 5.50
FRESHI WATER EEL - UNAGI 4.50
*FLYING FISH ROE - TOBIKO 3.50
*SALMON ROE - IKURA 5
OCTOPUS - TAKO 3.5
*SQUID - IKA 3
*DIVER SCALLOP (WHOLE) - HOTATE 4
*SPICY SCALLOP (CHOPPED) 4
BLACK TIGER PRAWN - EBI 3.50
SOMA SPECIALS
*CHIRASHI 44
8 KINDS OF PREMIUM SASHIMI OVER A BED OF SUSHI RICE WITH PICKED VEGETABLES
*SASHIMI PENTAGON 44
TUNA, SALMON, HAMACHI, HOTATE, WHITE FISH SPECIAL, ACCOMPANIED BY TRIO OF SAUCES (4 PIECES EACH)
*SUSHI & ROLL MEDLEY
5 PIECES 26 8 PIECES 36 10 PIECES 44
CHEF'S CHOICE PIECES OF NIGIRI WITH A CHOICE OF SPICY SALMON OR SPICY TUNA ROLL
*SOMA SASHIMI BOWL 78
SELECTION OF 9 DIFFERENT SASHIMI OFFERINGS BY CHEF OVER ICE BOWL
*CHEF'S OMAKASE MKT
ASSORTMENT OF CHEF'S PREFERRED PREMIUM CUTS OF SUSHI OF THE DAY
*CHEF'S PREMIUM TASTING "OMAKASE" MKT
SUSHI BAR DINING SERVICE ONLY, WITH A CAREFULLY SELECTED MENU FROM THE BOTH FRONT AND BACK KITCHEN. MUST BE BOOKED A WEEK IN ADVANCE.
PREMIUM SELECTION
PRICE PER PIECE
PRICE & AVAILABILITY MAY VARY WITH SEASON
BLUE FIN TUNA - AKAMI 7
MEDIUM FATTY TUNA - CHU-TORO MKT
BLUE FIN TUNA BELLY - O-TORO MKT
NEW ZEALAND KING SALMON 6
*AHI TUNA WITH TRUFFLE SHOYU & SCALLION 6
*YELLOWTAIL & FOIE GRAS WITH ASIAN PEAR JAM 10
*SCALLOP & FOIE GRAS 9
*SWEET SHRIMP - AMA EBI 6
*HOUSE MARINATED MASABA - MACKEREL 6
*GOLDENEYE SNAPPER - KINMEDAI - 8
*AMBERJACK - KAMPACHI 5
*SEA URCHIN - SANTA BARBARA UNI MKT
*SEA URCHIN - JAPANESE UNI MKT
*SEA PERCH - AKA MUTSU 11
SALT WATER EEL - ANAGO 7.50
*MADAI WITH CAVIAR 11
ALASKAN KING CRAB - TARABAGANI MKT
FRESH GRATED WASABI 8
**TRADITIONAL ROLLS AND HAND ROLLS ARE AVAILABLE UPON REQUEST. SEE SERVER FOR MORE DETAILS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SOMA SIGNATURE ROLLS
*TUNA TRUFFLE 17
TUNA, BOILED SHRIMP, AVOCADO, YELLOW TOBIKO, GREEN ONION, TRUFFLE SHOYU
*HONEY MANGO 17
SPICY TUNA, CUCUMBER, MANGO, SHRIMP TEMPURA, YELLOWTAIL, AVOCADO, HONEY WASABI, YUZU, CRIPSY LEEKS, BLACK TOBIKO
*SOMA SHRIMP 16
SHRIMP TEMPURA, SALMON, SPICY TUNA, AVOCADO, EEL SAUCE, SPICY AIOLI, GREEN ONION
CRAZY IRISHMAN 16
SALMON, TUNA, AVOCADO, GREEN SOY BEAN PAPER, TEMPURA FRIED, EEL SAUCE, SPICY AIOLI, GREEN ONION
*SOMA CRISPY 16
BOILED SHRIMP, SMOKED SALMON, YELLOWTAIL, TOBIKO, CRISPY EGG ROLL SKIN, CRISPY LEEKS, YUZU FISH SAUCE
CREAMY MERMAID 14
SMOKED SALMON, CREAM CHEESE, AVOCADO, TEMPURA FRIED, SERRANO PEPPERS, EEL SAUCE
*SPICY YUZU TUNA 16 [S]
SPICY TUNA, SLICED TUNA, TEMPURA CRUNCH, AVOCADO, WASABI YUZU VINAIGRETTE, MIRCO CILANTRO, SPICY JANG
*FIRECRACKER ROLL 19 [S]
CHOPPED TORO, TAKUAN, CUCUMBER, CHILI GARLIC SAUCE, SPICY PONZU, SERRANO, PEPPERCORN TUNA, GREEN ONION
*MADAI CHAMPAGNE 17
JAPANESE SEA BREAM, TUNA, AVOCADO, CHAMPAGNE VINAIGRETTE, YUZU TOBIKO, CRISPY LEEKS, KAIWARE
*KING OF KINGS 22
NEW ZEALAND KING SALMON, ALASKAN KING CRAB, SPICY TUNA, CUCUMBER, YUZU
RED DEVIL 14 [S]
SHRIMP TEMPURA, JALAPENO, AVOCADO, CUCUMBER, SPICY SALMON, TEMPURA CRUNCH, WASABI YUZU, CILANTRO, SRIRACHA
*GOD MADE MAN / MAN MADE ROLL 16
SPICY SALMON, SALMON, CUCUMBER, LEMON, AVOCADO, GRAPE TOMATO, MICRO CILANTRO
SHRIMP CRUNCH ROLL 14
SHRIMP TEMPURA, KANI KAMA, CREAM CHEESE, AVOCADO, JALAPEÑO, TEMPURA CRUNCH, EEL SAUCE
****20% GRATUITY WILL BE ADDED TO ALL CHECKS (INCLUDING SPLIT CHECKS) FOR PARTIES OF 6 OR MORE ******