APPETIZERS 

SOMA SALAD 8 [V] 

MIXED GREENS, CUCUMBER, TOMATO, CASHEWS

ASIAN PEAR, RED ONION WINE JAM

CHOICE OF GINGER MISO DRESSING

SOMA MISO 7

QUAIL EGG, TOFU, GREEN ONION, WAKAME

PORK CHIVE GYOZA 10

PORK, HONEY DIJON MUSTARD, SPICY PONZU, CHIVES

AGEDASHI TOFU 7 

FRIED SOFT TOFU, SOY AND DASHI SAUCE

GREEN ONIONS, BONITO FLAKES

SAUTEED SHISHITO PEPPERS 9

GARLIC, SAKE, LEMON, BUTTER

KOREAN SPICED CHICKEN WINGS 13

SESAME, RANCH, GREEN ONION

PORK BELLY BUNS 10

STEAMED BAO, PICKLED CUCUMBER,

PICKLED ONION, HOISIN

YAKITORI CHICKEN SKEWERS 8

CHICKEN THIGH, GREEN ONION, CHOICE OF SPICY TERIYAKI SAUCE 

JAPANESE-STYLE FRIED CHICKEN 9

BONELESS KARAAGE, GINGER, CHILI OIL, SOMA AIOLI

PETITE CRAB CAKES 14

JALAPENO EMULSION, YUZU KEWPIE

JAPANESE WAGYU SHUMAI 11 

PREMIUM WAGYU DUMPLING, TRUFFLE PONZU, GARLIC CRUNCH

STEAMED DUMPLING DELIGHTS 8 

CHOICE OF PORK OR BEEF

CHEF OMI'S DUMPLING SAUCE

JAPANESE BBQ PORK RIBS 13

THREE FALL OD THE BONE BABY BACK RIBS PREPARED THE JAPANESE WAY

TERIYAKI BEEF TACOS 9

TERIYAKI TX WAGYU BEEF, AVOCADO, SHIITAKE, ONION, TOMATO, WONTON TOSTADA

SPICY SHRIMP TACOS 8 [S]

SHRIMP, EGGPLANT, SHIITAKE MUSHROOM, CAULIFLOWER, WONTON CHIPS, CHILI SAUCE, PICKLED ONION, MICRO CILANTRO AND 3 KINDS OF CHEESE

EDAMAME/FLAVORED EDAMAME 5/6 

 

VEGETABLES

ROASTED BRUSSEL SPROUT SUCCOTASH 9

BRUSSELS SPROUTS, CORN, CAULIFLOWER, SWEET POTATO, EDAMAME

VEGETABLE TEMPURA 11 

SWEET POTATO, EGGPLANT, SHISHITO, ZUCCHINI

VEGAN GYOZA 8 [V]

CABBAGE, TOFU, CARROTS, SHISHITO, OLIVES, SPICY GINGER PONZU SAUCE

VEGGIE YAKISOBA 14 [V]

VEGAN NOODLES, MUSHROOM, ONION, PEPPERS, BROCCOLINI, PICKLED CARROT, SPICY GARLIC SOY

VEGGIE DUMPLING DELIGHTS 8 

STEAMED VEGGIES, GARLIC, CRISPY LEEK, CHEF OMI'S DUMPLIING SAUCE

 

RAW / CRUDO / CEVICHE

*TUNA & GOAT CHEESE 19

TUNA, NORI GOAT CHEESE MOUSSE, PICKLED ASIAN PEAR, CRISPY LEEKS, LIME ZEST, MICRO SHISO, SWEET SOY, OLIVE OIL, PEPPER

*KAMPACHI CEVICHE 18

AMBERJACK, HEIRLOOM TOMATO, RED ONION, SERRANO, MIRCO CILANTRO, WASABI SOY VINAIGRETTE, YUZU BLACK SEA SALT

*SASHIMI AND JANG SALAD 19 [S]

TUNA, SALMON, YELLOWTAIL, MIXED GREENS, TOMATO, CUCUMBER, KAIWARE, MASAGO, YUZU CHO-JANG, NORI, SESAME

*PEACE RED 18

TUNA, GARLIC, SHISO, OLIVE OIL, SPICY PONZU,

BLACK PEPPER

*PESCE WHITE 17 [S]

YELLOW TAIL, SLICED SERRANO,

MICRO CILANTRO, SPICY PONZU

SEAFOOD

TEMPURA 15

SHRIMP AND ASSORTED VEGETABLES

PAN SEARED SALMON 21

8 OUNCE SCOTTISH SALMON, BRUSSELS SPROUTS, SWEET POTATOES, CHERRY HEIRLOOM TOMATOES, BUTTERMILK FOAM

LOBSTER MISO MAC AND CHEESE 22

LOBSTER, ELBOW MACARONI, MISO, BECHAMEL, PARMESAN, MOZZARELLA, CHEDDAR, PANKO

ALASKAN BLACK COD 18

MISO-MARINATED BROILED COD, BROCCOLINI, POMEGRANATE REDUCTION

JAPANESE LOBSTER RISOTTO 16

UNIQUE SUSHI RICE RISOTTO, BUTTER POACHED LOBSTER, MOZZARELLA, SHIITAKE MUSHROOMS, BROWN BEECH MUSHROOM, CHIVES

HAMACHI KAMA 14

GRILLED TENDER YELLOWTAIL FISH COLLAR, SIDE OF SPICY PONZU SAUCE

 

MEAT

SUKIYAKI PORK BELLY 16

PORK BELLY WITH A YAKINIKU SOY REDUCTION, POACHED EGG. MUSHROOMS, CHERRY TOMATOES, ONIONS, BABY BOK CHOY, MIRCO CILANTRO

TEXAS WAGYU SHORT RIBS 14

72 HOURS SOUS VIDE TEXAS WAGYU, GINGER SOY REDUCTION

YANKINIKU BEEF 24

8 OUNCE CERTIFIED ANGUS NY STRIP, FRIED EGG, ONIONS, MUSHROOM, GARLIC SOY, PICKLED GINGER, CHIVES, RICE

MISO DUCK 12

SOUS VIDE DUCK BREAST, MUSHROOM, ASPARAGUS, YUZU-WINE REDUCTION 

 

 

RAMEN / UDON / NOODLE

SPICY TONKOTSU RAMEN 17 [S]

(JAPANESE TRADITIONAL-STYLE)

PORK & CHICKEN BROTH, PORK BELLY, PICKLED GINGER, WAKAME, BAMBOO SHOOTS, MICRO CILANTRO, EGG, SPICY SEASONING, SESAME SEEDS

TEXAS RAMEN 17

(SHOYU-TONKOTSU BASE)

LOCALLY SOURCED PORK AND CHICKEN BROTH, PORK BELLY, CORN, GREEN ONIONS, SPINACH, WAKAME, CHILI THREAD, CILANTRO, EGG

SPICY MISO RAMEN 16 [S]

(MISO BASE)

FRIED PORK BELLY, GREEN ONIONS, SPINACH. WAKAME, HABANERO, CHILI POWDER, MENMA, EGG 

GARDEN RAMEN 14 [V]

(SHIITAKE-KOMBU BASE)

TOFU, PORTABELLA MUSHROOMS, PICKLED SHIMEJI MUSHROOMS, GREEN ONIONS, SPINACH, WAKAME, CILANTRO

*BEEF UDON 15

NY STRIP BEEF SLICES, GREEN ONIONS, SPINACH, WAKAME, FISH CAKE, DASHI SOY, SESAME SEEDS

SHRIMP TEMPURA UDON 15

SHRIMP TEMPURA, FISH CAKE, TEMPURA, GREEN ONIONS, SPINACH, WAKAME, DASHI SOY, SESAME SEEDS

SEAFOOD RAMEN 19

LUMP CRAB, CLAMS, SHRIMP, EGG NOODLE, WAKAME, GREEN ONIONS, MICRO CILANTRO, RED GINGER, JAPANESE PEPPERS, GARLIC CHILI

ADDITIONAL TOPPINGS FOR RAMEN/UDON: 

SIDE ADD ONS:

MENMA (BAMBOO SHOOT) 

CORN

GREEN ONION

SPINACH

WAKAME

FISH CAKE

MUSHROOMS

SHRIMP

BEEF 

EGG:1 

MEAT: 5 

NOODLES: 3 

NIGIRI SUSHI & SASHIMI

*TUNA - MAGURO 5

*PEPPERCORN TUNA 5 

*FRESH SALMON - SAKE 4

*FRESH SALMON BELLY 4.50

*PEPPERCORN SALMON 4.50

*SMOKED SALMON 4.50

*JAPANESE SEA BREAM - MADAI 6

*YELLOWTAIL - HAMACHI 5

* YELLOWTAIL BELLY 5.50

FRESHI WATER EEL - UNAGI 4.50

*FLYING FISH ROE - TOBIKO 3.50

*SALMON ROE - IKURA 5

OCTOPUS - TAKO 3.5

*SQUID - IKA 3

*DIVER SCALLOP (WHOLE) - HOTATE 4

*SPICY SCALLOP (CHOPPED) 4

BLACK TIGER PRAWN - EBI 3.50

SOMA SPECIALS

*CHIRASHI 44

8 KINDS OF PREMIUM SASHIMI OVER A BED OF SUSHI RICE WITH PICKED VEGETABLES

*SASHIMI PENTAGON 44

TUNA, SALMON, HAMACHI, HOTATE, WHITE FISH SPECIAL, ACCOMPANIED BY TRIO OF SAUCES (4 PIECES EACH)

*SUSHI & ROLL MEDLEY 

5 PIECES 26      8 PIECES  36      10 PIECES 44

CHEF'S CHOICE PIECES OF NIGIRI WITH A CHOICE OF SPICY SALMON OR SPICY TUNA ROLL

*SOMA SASHIMI BOWL 78

SELECTION OF 9 DIFFERENT SASHIMI OFFERINGS BY CHEF OVER ICE BOWL

*CHEF'S OMAKASE MKT

ASSORTMENT OF CHEF'S PREFERRED PREMIUM CUTS OF SUSHI OF THE DAY

*CHEF'S PREMIUM TASTING "OMAKASE" MKT

SUSHI BAR DINING SERVICE ONLY, WITH A CAREFULLY SELECTED MENU FROM THE BOTH FRONT AND BACK KITCHEN. MUST BE BOOKED A WEEK IN ADVANCE.

PREMIUM SELECTION

PRICE PER PIECE

PRICE & AVAILABILITY MAY VARY WITH SEASON

BLUE FIN TUNA - AKAMI 7

MEDIUM FATTY TUNA - CHU-TORO MKT

BLUE FIN TUNA BELLY - O-TORO MKT

NEW ZEALAND KING SALMON 6

*AHI TUNA WITH TRUFFLE SHOYU & SCALLION 6

*YELLOWTAIL & FOIE GRAS WITH ASIAN PEAR JAM 10

*SCALLOP & FOIE GRAS 9

*SWEET SHRIMP - AMA EBI 6

*HOUSE MARINATED MASABA - MACKEREL 6

*GOLDENEYE SNAPPER - KINMEDAI - 8

*AMBERJACK - KAMPACHI 5

*SEA URCHIN - SANTA BARBARA UNI MKT

*SEA URCHIN - JAPANESE UNI MKT

*SEA PERCH - AKA MUTSU 11

SALT WATER EEL - ANAGO 7.50

*MADAI WITH CAVIAR 11

ALASKAN KING CRAB - TARABAGANI MKT

FRESH GRATED WASABI 8 

**TRADITIONAL ROLLS AND HAND ROLLS ARE AVAILABLE UPON REQUEST.  SEE SERVER FOR MORE DETAILS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 

SOMA SIGNATURE ROLLS

*TUNA TRUFFLE 17

TUNA, BOILED SHRIMP, AVOCADO, YELLOW TOBIKO, GREEN ONION, TRUFFLE SHOYU

*HONEY MANGO 17

SPICY TUNA, CUCUMBER, MANGO, SHRIMP TEMPURA, YELLOWTAIL, AVOCADO, HONEY WASABI, YUZU, CRIPSY LEEKS, BLACK TOBIKO

*SOMA SHRIMP 16

SHRIMP TEMPURA, SALMON, SPICY TUNA, AVOCADO, EEL SAUCE, SPICY AIOLI, GREEN ONION

CRAZY IRISHMAN 16

SALMON, TUNA, AVOCADO, GREEN SOY BEAN PAPER, TEMPURA FRIED, EEL SAUCE, SPICY AIOLI, GREEN ONION

*SOMA CRISPY 16

BOILED SHRIMP, SMOKED SALMON, YELLOWTAIL, TOBIKO, CRISPY EGG ROLL SKIN, CRISPY LEEKS, YUZU FISH SAUCE

CREAMY MERMAID 14

SMOKED SALMON, CREAM CHEESE, AVOCADO, TEMPURA FRIED, SERRANO PEPPERS, EEL SAUCE

*SPICY YUZU TUNA 16 [S]

SPICY TUNA, SLICED TUNA, TEMPURA CRUNCH, AVOCADO, WASABI YUZU VINAIGRETTE, MIRCO CILANTRO, SPICY JANG

*FIRECRACKER ROLL 19 [S]

CHOPPED TORO, TAKUAN, CUCUMBER, CHILI GARLIC SAUCE, SPICY PONZU, SERRANO, PEPPERCORN TUNA, GREEN ONION

*MADAI CHAMPAGNE 17

JAPANESE SEA BREAM, TUNA, AVOCADO, CHAMPAGNE VINAIGRETTE, YUZU TOBIKO, CRISPY LEEKS, KAIWARE

*KING OF KINGS 22

NEW ZEALAND KING SALMON, ALASKAN KING CRAB, SPICY TUNA, CUCUMBER, YUZU

RED DEVIL 14 [S]

SHRIMP TEMPURA, JALAPENO, AVOCADO, CUCUMBER, SPICY SALMON, TEMPURA CRUNCH, WASABI YUZU, CILANTRO, SRIRACHA

*GOD MADE MAN / MAN MADE ROLL 16

SPICY SALMON, SALMON, CUCUMBER, LEMON, AVOCADO, GRAPE TOMATO, MICRO CILANTRO

SHRIMP CRUNCH ROLL 14

SHRIMP TEMPURA, KANI KAMA, CREAM CHEESE, AVOCADO, JALAPEÑO, TEMPURA CRUNCH, EEL SAUCE

 

****20% GRATUITY WILL BE ADDED TO ALL CHECKS (INCLUDING SPLIT CHECKS) FOR PARTIES OF 6 OR MORE ******