APPETIZERS

Soma Salad

mixed greens / cucumber / tomato /cashews / Asian pear / red onion wine jam / choice of: ginger miso dressing

Soma Miso

quail egg / tofu / green onion / wakame

Pork Chive Gyoza 

pork / honey dijon mustard / spicy ponzu / chives

Agedashi Tofu

fried soft tofu / soy and dashi sauce / green onions / bonito flakes

Petite Crab Cakes

jalapeño emulsion / yuzu kewpie

Japanese Wagyu Shumai

premium wagyu dumpling / truffle ponzu / garlic crunch

Steamed Dumpling Delights

choice of: pork or beef / Chef Omi’s dumpling sauce

Japanese BBQ Pork Ribs

three fall-off-the-bone baby back ribs prepared the Japanese way

Teriyaki Beef Tacos 

Sautéed Shishito Peppers 

garlic / sake / lemon / butter

teriyaki TX Wagyu Beef / avocado/ shiitake / onion / tomato / Wonton Tostada

Korean Spiced Chicken Wings

sesame / ranch / green onion

Pork Belly Buns

steamed bao / pickled cucumber / pickled onion / hoisin

Spicy Shrimp Tacos

shrimp / eggplant / shiitake mushroom / cauliflow- er / wonton chips / chili sauce / pickled onion / micro cilantro and 3 kinds of cheese

Edamame/ Flavored Edamame 

Yakitori Chicken Skewers

regular / spicy / garlic

chicken thigh / green onion / choice of spicy or teri- yaki sauce

Japanese-Style Fried Chicken

boneless karaage / ginger / chili oil / soma aioli

VEGETABLES

Roasted Brussel Sprout Succotash 

brussels sprouts / corn / cauliflower / sweet potato / edamame

Vegetable Tempura

sweet potato / eggplant / shishito / zucchini

Veggie Yakisoba

vegan noodles / mushrooms / onion / peppers / broccolini / pickled carrot / spicy garlic soy

Veggie Dumpling Delights

steamed veggies / garlic / crispy leek / Chef Omi’s dumpling sauce

Vegan Gyoza 

cabbage / tofu / carrots / shishito / olives / spicy gin- ger ponzu sauce

RAW / CRUDO / CEVICHE

Tuna & Goat Cheese *

tuna / nori goat cheese mousse / pickled Asian pear / crispy leeks / lime zest / micro shiso / sweet soy / ol- ive oil / pepper

Kampachi Ceviche *

amberjack / heirloom tomato / red onion / serrano / micro cilantro / wasabi soy vinaigrette / yuzu / black sea salt

Pesce Red *

tuna / garlic / shiso / olive oil / spicy ponzu / black pepper

Pesce White*

tuna / garlic / shiso / olive oil / spicy ponzu / black pepper

Sashimi and Jang Salad*

tuna / salmon / yellowtail / mixed greens / tomato / cucumber / kaiware / masago / yuzu cho-jang / nori / sesame

SEAFOOD

Tempura 

shrimp and assorted vegetables

Pan Seared Salmon

8 ounce Scottish salmon / brussel sprouts / sweet potatoes / cherry heirloom tomatoes / buttermilk foam

Lobster Miso Mac and Cheese

Lobster / elbow macaroni / miso / béchamel / parme- san / mozzarella / cheddar / panko

Alaskan Black Cod

Miso-marinated broiled cod / broccolini / pomegran- ate reduction

Japanese Lobster Risotto

unique sushi rice risotto / butter poached lobster / mozzarella / shiitake mushrooms / brown beech mushrooms / chives

Hamachi Kama

unique sushi rice risotto / butter poached lobster / mozzarella / shiitake mushrooms / brown beech mushrooms / chives

RAMEN / UDON / NOODLE

Spicy Tonkotsu Ramen

(Japanese traditional-style)
pork & chicken broth / pork belly / pickled ginger / wakame / bamboo shoots / micro cilantro / egg / spicy seasoning / sesame seeds

Texas Ramen 17

(shoyu – tonkotsu base)

Locally sourced pork and chicken broth / pork bel- ly / corn / green onions / spinach / wakame / chili thread / cilantro / egg

Spicy Miso Ramen 16 [s]

(miso base)
fried pork belly / green onions / spinach / wakame / habanero / chili powder / menma / egg

Seafood Ramen 19

lump crab / clams / shrimp / egg noodle/ wakame / green onions / micro cilantro / red ginger / Japanese peppers /garlic chili

Egg: 1 /  Meat: 5  /  Noodles: 3

MEAT

Sukiyaki Pork Belly 16

pork belly with a yakiniku soy reduction / poached egg / mushrooms / cherry tomatoes / onions / baby bok choy / micro cilantro

Texas Wagyu Short Ribs 14

72 hrs sous vide Texas wagyu / ginger soy reduction

Yakiniku Beef 24

8 ounce certified angus NY strip / fried egg / onions / mushrooms / garlic soy / pickled ginger / chives / rice

Miso Duck 12

sous vide duck breast / mushrooms / asparagus / yuzu-wine reduction

NIGIRI SUSHI & SASHIMI

SOMA SPECIALS

price per piece 

* Tuna – Maguro 5
* Peppercorn Tuna 5
* Fresh Salmon – Sake 4
* Fresh Salmon Belly
* Peppercorn Salmon 4.50
* Smoked Salmon 4.50
* Japanese Sea Bream – Madai 6
* Yellowtail – Hamachi 5
* Yellowtail Belly 5.50
Fresh Water Eel – Unagi 4.50 * Flying Fish Roe – Tobiko 3.50 * Salmon Roe – Ikura 5
Octopus – Tako 3.5
*Squid – Ika 3
* Diver Scallop (Whole) – Hotate 4 * Spicy Scallop (Chopped) 4
Black Tiger Prawn – Ebi 3.50

* Chirashi 44

8 kinds of premium sashimi over a bed of sushi rice with pickled vegetables

* Sashimi Pentagon 44

Tuna / Salmon / Hamachi / Hotate / White Fish Special / accompanied by trio of sauces (4pieces each)

* Sushi & Roll Medley

5 piece 26 8 piece 36 10 piece 44

chef’s choice pieces of nigiri with a
choice of Spicy Salmon or Spicy Tuna roll

* Soma Sashimi Bowl 78

selection of 9 different sashimi offerings by the chef over an ice bowl

* Chef’s Omakase MKT

PREMIUM SELECTION

* Blue Fin Tuna - Akami 7
* Medium Fatty Tuna - Chu-Toro MKT
* Blue Fin Tuna Belly - O-Toro  MKT
* New Zealand King Salmon 6
* Ahi Tuna with Truffle Shoyu & Scallion 6
* Yellowtail & Foie Gras with Asian Pear Jam 10
* Scallop & Foie gras 9
* Sweet Shrimp – Ama Ebi 6
* House Marinated Masaba – Mackerel 6
* Goldeneye Snapper - Kinmedai 8
* Amberjack - Kampachi  5
* Santa Barbara Uni – Sea Urchin MKT
* Japanese Uni- Sea Urchin MKT

* Aka Mutsu – Sea Perch Anago — salt-water eel 7.50

* Madai with Caviar 11
* Alaskan King Crab – Tarabagani MKT

* Fresh Grated Wasabi 8

assortment of chef’s preferred premium cuts of sushi of the day

* Chef’s Premium Tasting “Omakase” MKT

Sushi Bar dining service only, with a carefully selected menu from the both the front and back kitchen. Must be booked a week in advance.